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–+ servings
Cheese Potatoes

Cheese Potatoes

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine World
Servings 6
Calories 568 kcal

Ingredients
  

  • 1.5 kg potatoes oven variety
  • 150 g mozzarella
  • 200 g grated emmental cheese
  • 1 dl cream
  • 3 dl whole milk
  • 4 tbsp olive oil
  • ½ tsp white pepper
  • 2 teaspoons salt

Instructions
 

  • Peel and slice the potatoes. Also slice the mozzarella as thinly as you can. Preheat oven to 200C.
  • Toss the potatoes in a generous amount of olive oil and place half of them in the oven casserole. Spread the grated emmental on top of the first layer.
  • Save a couple of handfuls of potatoes and put the rest in the baking dish. Top this layer with the mozzarella slices and further top with the potato layer.
  • In a bowl mix the cream, milk, pepper and salt. Pour the cream mixture over the potatoes. Press the potato bed firmly into the baking dish.
  • Bake the Cheese Potatoes first under the foil for 30min / 200C. Remove the foil and bake another 20 - 30min. Test with a wooden stick to make sure the Cheese Potatoes are cooked soft.

Nutrition

Calories: 568kcalCarbohydrates: 48gProtein: 22gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 76mgSodium: 1032mgPotassium: 1186mgFiber: 6gSugar: 5gVitamin A: 777IUVitamin C: 49mgCalcium: 526mgIron: 2mg
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