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–+ servings
Massaman curry

Massaman curry

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 673 kcal

Ingredients
  

  • 400 g beef or pork sirloin
  • 3 dl coconut milk
  • 3 onions
  • 3 potatoes
  • 3 tbsp masaman curry paste
  • 3 cloves garlic
  • 2 tsp tamarind or lemon juice
  • 2 tbsp cane sugar
  • 1 tablespoon oil
  • 3 dl water
  • salt and pepper

Massaman curry paste

  • 1 lemongrass
  • 3 dried red chillies
  • 2 shallots
  • 2 teaspoons salt
  • 1 tbsp coriander seeds
  • 1 tablespoon jeera
  • 5 cloves garlic
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Instructions
 

  • Cut the meat into thin strips. Peel the onions and cut into four pieces. Peel and dice the potatoes. Chop the garlic.
  • Heat the wok. Pour oil and 1 dl coconut milk on the bottom. Let it boil for a while. Add the curry powder and stir until smooth.
  • Quickly colour the meat. Add garlic slices, remaining spices, water and potato cubes. Cook until the water has almost evaporated and the potatoes are cooked. Add more water if its drying before potatoes are almost soft.
  • Toss in the onions and the rest of the coconut milk. Bring the Massaman curry to a boil again and bring to simmer for 5 minutes.

Nutrition

Calories: 673kcalCarbohydrates: 57gProtein: 25gFat: 41gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 71mgSodium: 1269mgPotassium: 1600mgFiber: 7gSugar: 16gVitamin A: 775IUVitamin C: 155mgCalcium: 123mgIron: 8mg
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