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–+ servings
Vitello-Tonnato

Vitello tonnato

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian, Italian
Servings 4
Calories 327 kcal

Ingredients
  

  • 300 g cooked veal cutlet or turkey

Sauce

  • 150 g tuna in tin
  • 1 tablespoon capers
  • 1 clove garlic
  • 1 teaspoon white wine vinegar
  • 2 tbsp virgin olive oil
  • 1 dl mayonnaise
  • 1 basil for garnish
  • ½ teaspoon salt
  • ½ tsp ground black pepper

Instructions
 

  • Wash the tuna. Put in a blender.
  • Add the other sauce ingredients to the blender and blend until smooth. Be careful not to get too loose.
  • Pile the portions neatly on a plate.

Ravintoarvot (suuntaa antava opas)

Calories: 327kcalCarbohydrates: 1gProtein: 18gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 63mgSodium: 619mgPotassium: 263mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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