Ingredients
- 500 g puff pastry from the fridge of supermarket
- 1 dl jam
- 1 egg
- 1 tbsp caster sugar
Instructions
- Preheat oven to 225C degrees.
- Take the puff pastry dough to melt. If you're in a hurry, it will soften quickly under hot water - just don’t open the bag!
- Roll the puff pastry dough sheet into a slightly thinner and larger rectangle. Place it on a baking tray on a baking sheet. Using a sharp knife, slice the butter dough so that it is 12 squares. The knife doesn't even need to go through the dough. Brush the buttered dough with beaten egg.
- Place a spoonful of jam in the centre of each square. Sprinkle the caster sugar over the entire sheet and place it in the oven.
- Bake quickly, about 10-15 minutes on the middle rack of the oven. They will rise into shape like magic.
- Allow the pastries to cool for a moment before serving.
Nutrition (values are an approximate guide)
Calories: 524kcal | Carbohydrates: 51g | Protein: 7g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 223mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg
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