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–+ servings
Creamy Potatoes and Dill

Creamy Potatoes with Dill

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Course: Side Dish
Cuisine: Scandinavian
Keyword: Potato
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 253kcal
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Ingredients

  • 600 g potatoes
  • 1 tbsp butter
  • 1 dl cream
  • 1 dl sour cream
  • 1 bunch dill
  • 1 teaspoon salt
  • ½ tsp white pepper

Instructions

  • Put water and salt in a saucepan. Bring the water to the boil.
  • Meanwhile, peel and chop the potatoes.
  • Boil the potatoes until almost tender and drain off the water. Put butter on the potatoes and season with chopped dill. Pour the cream and sour cream into the saucepan and leave to simmer on low heat, under the lid for a few minutes.
  • Pour into a serving dish and garnish with dill.

Nutrition (values are an approximate guide)

Calories: 253kcal | Carbohydrates: 28g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 609mg | Potassium: 694mg | Fiber: 3g | Sugar: 3g | Vitamin A: 552IU | Vitamin C: 30mg | Calcium: 66mg | Iron: 1mg
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