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–+ servings

Sunny chutney

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Course: Sauce
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 89kcal
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Ingredients

  • 1 carrot
  • 1 papaya in a tin
  • 3 tablespoons vinegar
  • 3 tbsp cane sugar
  • 3 chillies
  • 1 tsp salt

Instructions

  • Peel and dice the carrot as small as you can. Pour the papaya juice into a saucepan and bring to the boil with the carrots.
  • Add the rest of the ingredients. Cut a little slit on the side of the chillies and cook them whole.
  • Dice the papayas as small as the carrots. After the carrots have simmered for five minutes, put the papaya cubes in the pot as well.
  • Cook until the liquid has almost disappeared. Leave the chutney to drain and serve chilled.

Nutrition (values are an approximate guide)

Calories: 89kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 601mg | Potassium: 296mg | Fiber: 2g | Sugar: 17g | Vitamin A: 3591IU | Vitamin C: 96mg | Calcium: 26mg | Iron: 1mg
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